Cabbage (Brassica oleracea) is a leafy green, red, or white biennial plant grown as an annual vegetable crop for its dense-leaved heads. Cabbage contains Protein, Vitamin K, B and C, Folate, Manganese, Calcium, Potassium, Magnesium. In addition, cabbage is high in fiber and contains powerful antioxidants, including polyphenols and sulfur compounds. Many studies have suggested that increasing consumption of cabbage decreases the risk of diabetes, obesity, heart disease, and overall mortality. It can also help promote increased energy, and overall lower weight.

Product Features:

We offer both Green Cabbage Powder and Red Cabbage Powder. Green Cabbage Powder is green in color, while Red Cabbage Powder is Reddish-Pink. It is Free-flowing Powder and Soluble in Water. It is gluten-free, non-GMO, and is suitable for use in Dietary Supplements, Nutritional bars, Beverages, Powder Drink Mixes, Cereals.

Applications:

Cabbage Powder is typically used in Soups and Stocks, Savory Meals, Juices and Smoothies. It is great for digestion. The fibre-rich properties of cabbage provide fuel for gut-friendly bacteria which is a great way to keep your digestive system healthy. Packed with Vitamin C that is needed to make collagen and to support the proper functioning of muscles and bones in your body. It could also help lower your “bad” (LDL) cholesterol and control blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong. Cabbage Powder is popularly used in Sports Nutrition due to its high level of Nitrates, which can improve physical performance, particularly during high-intensity endurance exercise and are of great benefit in an athlete diet.