Tamarind (Tamarindus indica) is a type of tropical fruit used in many dishes around the world. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, tamarind is sometimes referred to as the “date of India.” Tamarind is a rich source of magnesium. It also contains more calcium than many plant foods. The combination of these two minerals, plus weight-bearing exercise, could help prevent osteoporosis and bone fractures.

Product Features:

Tamarind or Imli Powder is made using naturally processed fruit. It is spray dried to create fine powder without lumps. Tamarind Powder is brown in color and Soluble in Water. It is also gluten-free, non-GMO, and is well suited for a wide range of applications in Beverages, Dietary Supplements, Nutritional bars, Dry Mixes and Cereals.

Applications:

Tamarind Powder is used in sauces, marinades, chutneys, drinks, and desserts  and can also be used to make seasoning blends, salts and rubs. Tamarind has played an important role in traditional medicine. In beverage form, it is commonly used to treat diarrhea, constipation, fever, and malaria. The bark and leaves are also used to promote wound healing. Tamarind Powder works as a natural skin protector. From an exfoliating agent to an anti- blemish and pigmentation manager, tamarind powder works brilliantly for skin. It is a good source of alpha-hydroxy acid (AHA) which is one of the major ingredients for exfoliation. Tamarind powder has application in toothpastes as it helps in cleaning gums and teeth, especially for weak teeth.