Green chilli powder is made by drying freshly picked green chillies, removing the stems, and then grinding them into a powder.

It is widely used in dry soup mixes, stuffing mixes, fast foods, sauces, food preparations and vegetable mixes.

Our Green Chilli Powder is green in colour and has a 12 month shelf life when stored properly. It is spicy in taste and free flowing powder soluble in water. Touching and cutting of fresh green chillies can easily be avoided because Green Chilli Powder has the pungency of green chilli intact.

Our Green chilli powder is known for its extended shelf life and spicy taste.

Green chilli helps in burning calories and speeding up metabolism, therefore aids in weight loss. Green chilli powder is much healthier than red chilli powder.

Due to a considerable proportion of beta-carotene, green chillies help in maintaining proper functioning of the cardiovascular system along with boosting the immunity.

Applications:

Our Green Chilli Powder has a wide range of applications. It can be used to make green sauce or add to stews and braises. Also makes a great dry rub for meat. Green chili imparts a sweet, roasted taste which enhances the gastronomic experience with a mild heat. It can be used as a rub, seasoning or in soups.