Capsicum plays a pivotal role in improving overall health. It enhances the immunity of the body and increases the brain’s production of serotonin. It is also considered an Anti-convulsant, anti- epileptic action, and anti-aging. Capsicum alters contractions in the upper and lower digestive tract and decreases ulceration of the stomach. Scientifically, it helps to stimulate the production of melanin.

Production process

Capsicum slurry is put through a basket filter to remove impurities. The Capsicum slurry is then clarified to eliminate any remaining contaminants. After that, the slurry is condensed using an evaporator. To make Capsicum Powder, a carrier is added to a concentrated slurry, then the slurry is spray-dried. The powder is next sieved via a vibratory sleeve, yielding a fine, free-flowing natural Capsicum powder.

Product Features:

Our capsicum powder is Light Green colored Free-flowing Powder, and 100% Soluble in Water. It delivers a typical flavour and taste of Capsicum. Our standard Capsicum Powder has less than 10% Carrier. It is gluten-free, non-GMO, and is suitable for a wide range of applications.

Applications:

Capsicum Powder can be added to a variety of food products for flavour and colour like stir fry dishes, noodles and curries. They can also be added to salsa, salads or quiches. Capsicum has analgesic and antiseptic properties which help in treating food poisoning. Due to this property it can be used in Nutraceuticals and Ayurvedic medicines. Paprika Oleoresin/ Capsaicin/ Capsicum is condensed hot seasoning additives, it is widely applied in hot food seasoning with extremely hot flavor. The bio-actives of Capsicum or Capsicum extracts not only act as functional ingredients but also proven natural preservatives. It is a free-flowing powder which makes it suitable for use in ready-to-eat (RTE) food products.