The zucchini, courgette or baby marrow is a summer squash in the Cucurbitaceae plant family, a vining herbaceous plant whose fruit are harvested when it’s immature seeds and epicarp are still soft and edible. Although zucchini is often considered a vegetable, it is botanically classified as a fruit. It occurs in several varieties, which range in color from deep yellow to dark green.

Product Features:

Zucchini Powder is light green in color. It is Free-flowing Powder and Soluble in Water. It is gluten-free, non-GMO, and is suitable for use in Dietary Supplements, Nutritional bars, Beverages, Powder Drink Mixes, Cereals and more.

Applications:

Traditionally, Zucchini Powder has been used in folk medicine to treat colds, aches, and various health conditions. As Zucchini is low in carbohydrates, Zucchini Powder is used to make low carb products, such as pasta, to effectively reduce carbohydrate intake, which can help lower blood sugar levels. Zucchini Powder can be added to smoothies, Dietary Supplements, Nutritional bars, since the flavor is very neutral.